Hello we are Jack & Alyce.
We are based on the beautiful South Coast of NSW. We cater for weddings, parties and all other celebratory events.

Jack is an award-winning chef, caterer and creator of ‘off-the-charts grazing tables’. 

Jack brings the perfect blend of local knowledge and global thinking to the Shoalhaven food scene. After completing his apprenticeship at the Butter Factory, he headed to London. Working under renowned French chef Daniel Boulud at the luxurious Bar Boulud, Jack created French bistro-inspired dishes for guests at the Mandarin Oriental Hyde Park.

Seeing a gap in the local food truck scene, Jack and his wife Alyce started Bumpy Road Catering in 2018. Jack’s mission for Bumpy Road is to elevate street style catering at weddings by providing fine, first class service. A mission that’s been well-recognised with Bumpy Road earning back-to-back Brides’ Choice Awards in 2019, 2020 and 2021.

Jack loves nothing more than seeing his culinary creations ignite delight among wedding guests. He thrives on crafting meticulously designed grazing tables and breakfast buffets, and soaking in the excited reactions of brides, grooms, and their guests.

Jack’s gourmet delicacies have tickled the tastebuds of the rich and famous, including Larry Emdur, Johanna Griggs and Deborah Mailman.

His talent for creating gastronomical delights is only rivalled by his infectious cheekiness and mystifying ability to survive fatal disasters around the world. (Yep. Just ask him.)